Today's Menu

FALL MENU

Weekly Special – Green Thai shrimp curry (GF)

SOUPS

French Onion 

Lobster Bisque

LIGHT FARE

Irish Sausage Roll

Goat Cheese Tart with tomato compote

The Double Duck (truffled duck mousse & duck prosciutto with cornichons & mango chutney)

Roasted acorn squash with burrata & pomegranate drizzle

Quiches (GF): crab & bacon, spinach & feta and bacon pepperjack

SIDE FARE

Potato Gratinana (GF)

Twisted Brussels Sprouts (GF)

House Salad (GF)

LUNCH & DINNER FARE

Crab Cakes

Beef Wellington

Pub Pork Pie with tomato & apple chutney

Meatloaf Sliders

BeSo (our take on chicken & waffles)

Jambon & fromage baguette or fromage baguette (may be made GF)

French onion soup (may be made GF)

WEEKEND BRUNCH

Plain Belgian waffles (GF, also)

Millionaire bacon Belgian waffles (GF, also)

Rum Raisin Belgian waffles (GF, also)

Lobster Benedict

Ham Benedict

Roasted butternut squash & spinach hash Benedict (VG)

Crab & Mashed Avocado Benedict

Huevos Rancheros