Today's Menu

WINTER MENU – January 7th – 11th

SOUPS

French Onion 

Of the week – Gingered Carrot (GF, V)

LIGHT FARE

Irish Sausage Roll

Goat Cheese Tart with tomato compote

Escargot a la Bourguignonne

Beet Salad (GF, VG)

Calamari (GF)

“ABP” -Roasted acorn squash with burrata and pomegranate molasses drizzle (GF, VG)

Quiches (GF): crab & bacon, spinach & feta and bacon pepperjack

SIDE FARE

Potato Gratinana (GF)

House Salad (GF)

LUNCH & DINNER FARE

Crab Cakes

Beef Wellington

Pork Pub Pie with tomato chutney

Guinness Stew (GF)

Meatloaf Sliders

Thai Green Curry with Shrimp (GF)

Shepherd’s Pie (GF)

Jambon & fromage baguette or fromage baguette (may be made GF)

WEEKEND BRUNCH

Plain Belgian waffles (GF, also)

Millionaire bacon Belgian waffles (GF, also)

Rum Raisin Belgian waffles (GF, also)

Guinness-braised Brisket Eggs Benedict

Ham Eggs Benedict

Florentine Eggs Benedict (VG)

Crab & Mashed Avocado Eggs Benedict

Huevos Rancheros (VG or with chorizo)

Full Irish

Turkish Eggs (VG)