Today's Menu
SPRING MENU
SOUPS
French OnionĀ
Of the week – Asparagus (VG, GF)
LIGHT FARE
Irish Sausage Roll
Goat Cheese Tart with tomato compote
Escargot a la Bourguignonne
Goat Cheese “Fondue”
Calamari (GF)
Quiches (GF): crab & bacon, spinach & feta and bacon pepperjack
SIDE FARE
Potato Gratinana (GF)
House Salad (GF)
LUNCH & DINNER FARE
Crab Cakes
Asparagus Salad (GF)
Cacio e Pepe Cavatappi
Thai Green Curry with Shrimp (GF)
Coronation Chicken on Choux pastry
Quinoa Salad (GF, VG)
Jambon & fromage baguette or fromage baguette (may be made GF)
WEEKEND BRUNCH
Plain Belgian waffles (GF, also)
Millionaire bacon Belgian waffles (GF, also)
Rum Raisin Belgian waffles (GF, also)
Lobster Benedict
Ham Benedict
Florentine Benedict (VG)
Crab & Mashed Avocado Benedict
Huevos Rancheros
Full Irish
Turkish Eggs