Today's Menu

FALL  MENU 

SOUPS

French Onion 

Roasted Butternut Squash (GF, VG)

LIGHT FARE

Balsamic & Onion Hummus with grilled pita (VG)

Beef Bao

Baked Caprese (GF, VG)

Irish Sausage Roll

Smashed Burrata (VG, GF)

Escargot a la Bourguignonne

Quiches (GF): crab & bacon, spinach & feta and bacon pepperjack

Our big biscuit & sage sausage gravy

SIDE FARE

Potato Gratinana (GF)

House Salad (GF)

LUNCH & DINNER FARE

Beet Salad (VG, GF)

Crab Cakes

Pork Pub Pie with tomato apple chutney

Turkish Lamb Pizza

Goat Cheese Orzo Pasta (VG)

SBLT – smoked salmon, bacon, tomato jam & arugula on brioche

Jambon & fromage baguette or fromage baguette (may be made GF)

WEEKEND BRUNCH

Plain Belgian waffles (GF, also)

Millionaire bacon Belgian waffles (GF, also)

Raspberry Matcha Belgian waffles 

Guinness-braised Brisket Eggs Benedict

Ham Eggs Benedict

Florentine Eggs Benedict (VG)

Crab & Mashed Avocado Eggs Benedict

Huevos Rancheros (VG or with chorizo)

Full Irish

Turkish Eggs (VG)