Today's Menu

Menu for Wednesday, November 29th – Saturday, December 2nd

Beef Wellington

Shrimp curry (GF)

Guinness stew with  mash

Jerk chicken (GF)

Roasted red pepper & spinach banista (VG)

Goat cheese tarts

Irish sausage rolls

Baked brie with prosciutto & fig jam

Ham & cheese croissants

Spinach & ricotta croissants (VG)

Quiches (all GF): bacon & pepperjack, lobster, spinach & feta (VG) and crab & bacon