Today's Menu
Menu for Wednesday, November 29th – Saturday, December 2nd
Beef Wellington
Shrimp curry (GF)
Guinness stew with mash
Jerk chicken (GF)
Roasted red pepper & spinach banista (VG)
Goat cheese tarts
Irish sausage rolls
Baked brie with prosciutto & fig jam
Ham & cheese croissants
Spinach & ricotta croissants (VG)
Quiches (all GF): bacon & pepperjack, lobster, spinach & feta (VG) and crab & bacon