Today's Menu

SPRING MENU

SOUPS

French Onion 

Of the week – Asparagus (VG, GF)

LIGHT FARE

Irish Sausage Roll

Goat Cheese Tart with tomato compote

Escargot a la Bourguignonne

Goat Cheese “Fondue”

Calamari (GF)

Quiches (GF): crab & bacon, spinach & feta and bacon pepperjack

SIDE FARE

Potato Gratinana (GF)

House Salad (GF)

LUNCH & DINNER FARE

Crab Cakes

Asparagus Salad (GF)

Cacio e Pepe Cavatappi

Thai Green Curry with Shrimp (GF)

Coronation Chicken on Choux pastry

Quinoa Salad (GF, VG)

Jambon & fromage baguette or fromage baguette (may be made GF)

WEEKEND BRUNCH

Plain Belgian waffles (GF, also)

Millionaire bacon Belgian waffles (GF, also)

Rum Raisin Belgian waffles (GF, also)

Lobster Benedict

Ham Benedict

Florentine Benedict (VG)

Crab & Mashed Avocado Benedict

Huevos Rancheros

Full Irish

Turkish Eggs